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Menu
7-step tasting experience.
The tasting menu described here may change without prior notice, as we work with seasonal and fresh market produce. The wines will be served blind. The labels will be revealed at the end of each course.
Appetizer
Wine 1
Trout, pear and leek empanada.
1st entry
Wines 2 and 3
Shrimp ceviche, sweet potato and pickled onions.
2nd entry
Stewed mushroom moussaka.
Major
Wines 4, 5 and 6
Herb-marinated beef tenderloin, roasted vegetables and pepper aioli.
Argentine cheese tasting.
Pre-dessert
Citrus and beet granita.
Dessert
Wine 7
70% dark chocolate mousse, orange mirror glaze, strawberries with toasted pepper.
If any attendee is vegetarian, celiac or has any dietary restrictions, they must notify us at the time of booking so that we can make the necessary changes to adapt the menu.
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